Dine Originals Restaurant Week Menu – Sept 2016

Seared Scottish Salmon from The Top Steak House

 

Columbus Dine Originals Restaurant Week runs from September 12-18! Join us.

Details:
Prix Fix Dinner for $35pp + tax, gratuity and beverage

FIRST COURSE (choose one)
Beer Steamed Mussels
Classic Caesar Salad
Manhattan Clam Chowder

SECOND COURSE (choose one)
Beef Medallions – Twin Bacon Wrapped Filets, with Baked Potato and Vegetable Du Jour
Seared Scottish Salmon with Marcona Almonds and Brown Butter
Our Famous Prime Rib Dinner Au Jus served with a Baked Potato

*Enhance any entree for a $10 supplemental charge
Oscar Style
Sauteed Mushrooms and Onions
Shrimp and Roasted Garlic Butter
Port and Fois Gras Butter
5 oz. Canadien Lobster Tail ($15)

THIRD COURSE
Choice of Something Sweet, Selections Change Daily

Make your reservations and plan to join us.