The Top Menu for Dine Originals Restaurant Week

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Prix Fixe Dinner for $40pp + tax, gratuity and beverage

FIRST COURSE (choose one)
French Onion Soup
Arugula White Bean Salad with Prosciutto
Oysters Rockefeller
Caesar Salad

SECOND COURSE (choose one)
Braised Pork Cheeks with Parmesan Polenta and Roasted Red Pepper Vinaigrette
10 oz. Prime Rib with Baked Potato and Au Jus
6 oz. Filet with Garlic Green Beans and Cheddar Whipped Potatoes
Blackened Yellowfin Tuna with Jalapeno Creamed Corn

*Entrée Enhancements
Crabmeat and Bearnaise ($12.95)
Shrimp and Garlic Butter ($12.95)
4 oz. Lobster Tail ($14.95)

THIRD COURSE
Choice of Something Sweet, Selections Change Daily

Make your reservations and join us.