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All dinners include choice of two side dishes: Baked Idaho, French Fries, Home Fries, Tossed Salad, Broccoli, Chef’s Vegetable du Jour.

*Classics – Steak Diane
$29.95

*Classics – Steak Au Poivre
$29.95

Pasta of the Day

Prime Rib of Beef, Au Jus – Large Cut
$38.95

Prime Rib of Beef, Au Jus – Medium Cut
$33.95

Baby Back Ribs – Half Slab
$19.95

Baby Back Ribs
$26.95

French Fried Shrimp
$23.95

French Fried Shrimp – Half Order
$18.95

Char Broiled Ground Steak Sandwich
$15.95

Lobster Tail
market price

Famous Jumbo Lobster Tail
market price

Jumbo King Crab Legs – 1 Pound
market Price

Fresh Catch
market price

Surf and Turf
market price
Petite Filet and Lobster Tail (Substitions allowed)

Grilled Chicken Breast
$24.95