Join us in August for our prix fixe dinner for one for $35 OR dinner for two for $62 (tax, gratuity and beverage not included).
First Course (Choose One)
Sweet Corn Chowder
Heirloom Tomato Salad with Burrata & Fresh Basil
6oz Filet of Beef and King Crab Legs served with Twice Baked Potato
Third Course (Choose One)
Triple Chocolate Mousse Cake
Available Sunday – Wednesday from August 1-31, while supplies last. Make your reservations.