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Columbus Restaurant Week Menu – January 20-25, 2014

~ $35 Prix Fixe Menu ~First Course Options
French Onion Soup
Lobster Bisque
Caesar or House Salad

Second Course Options
– Surf & Turf –
5 oz Filet and 5 oz Lobster Tail
with Baked Potato
– Lake Trout Meuniere –
with Green Bean Almondine

Third Course Options
Creme Brûlée
Chocolate Espresso Pot du Creme
Three Layer Chocolate Cake
Tax, gratuity & beverage not included.
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