Columbus Restaurant Week Menu – January 20-25, 2014
~ $35 Prix Fixe Menu ~First Course Options
Escargot
French Onion Soup
Lobster Bisque
Caesar or House Salad
Escargot
French Onion Soup
Lobster Bisque
Caesar or House Salad
Second Course Options
– Surf & Turf –
5 oz Filet and 5 oz Lobster Tail
with Baked Potato
– Lake Trout Meuniere –
with Green Bean Almondine
Third Course Options
Creme Brûlée
Chocolate Espresso Pot du Creme