Dine Originals Restaurant Week Menu at The Top Steak House (March 2019)
Join us for restaurant week (March 18-24, 2019)
Three Courses for $40/Per Person
(Beverage, Tax and Gratuity not included)
Course One (Choose One)
Tradition Caesar Salad
Top House Salad
Lobster Bisque
Escargot
Main Course (Choose One)
Shrimp and White Cheddar Grits
10oz Black Pepper Maple Glazed Pork Chop with Whipped Potatoes and Garlic Green Beans
Pan Fried Rainbow Trout with Butternut Squash, Caramelized Onions and Pecan Sage Brown Butter
10oz Prime Rib with Au Jus and Baked Potato
Dessert
Choice of Something Sweet