OCTOBER PRIX FIXE MENU
Salad of Roasted Beets, Ricotta Salata, Ohio Micro Greens and Lemon Pepper Vin
Roasted Pork Shank
Served with Whipped Sweet Potatoes and Espresso BBQ Sauce
Apple Crisp with Johnson’s Triple Vanilla Bean Ice Cream
Available Sunday – Wednesday, October 1-31. Make your reservations and plan to join us.