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Restaurant Week at The Top Steak House (Jan 2019)

Join us for restaurant week (Jan 21-26)
Three Courses for $40/Per Person
(Beverage, Tax and Gratuity not included)

Course One (Choose One)
Classic Caesar Salad
Our Famous Onion Rings
Lobster Bisque
Fried Smelts with Green Goddess Sauce

Main Course (Choose One)
Shrimp and Grits with Red Eye Gravy
10oz Flatiron Steak Frites with Truffle Butter
Pan Fried Rainbow Trout Almondine with Sautéed Green Beans
10oz Prime Rib with Au Jus and Baked Potato

-Add a 5oz lobster tail to any entree for an additional $15.00

Choice of Something Sweet

Reserve your table.

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