Join us this summer for our prix fixe dinner for $39 (tax, gratuity and beverage not included).
First Course (Choose One)
Wedge Salad – Applewood Smoked Bacon, Bleu Cheese Crumbles, Red Onion, Creamy Bleu Cheese Dressing, Hard Boiled Egg and Tomato
Arugula Salad – Marcona Almonds, Tomato, Parmesan Cheese, Lemon Olive Oil Vinaigrette
French Onion Soup
Entrées (Choose One)
Steak Diane with whipped potatoes
10oz Prime Rib, Au Jus served with Baked Potato
6 oz Seared Salmon, Béarnaise, Whipped Potatoes
Desserts (Choose One)
Triple Layer Chocolate Cake
Lemon Mascarpone Cake
Available Sunday – Wednesday until August 31, 2018, except during 614 Restaurant Week, July 17-22 and on Father’s Day on Sunday, June 17.
Make your reservations now. Dine-in only. No substitutions.