New York Strip Center Cut
$51.95
Filet Mignon – Bacon Wrapped
$59.95
Filet Mignon – Petite Cut
$53.95
Ribeye
$49.95
Porterhouse
$58.95
Petite Filet & Fried Shrimp
$57.95
Pork Chop – One
$28.95
Pork Chops – Two
$38.95
Rack of Lamb
$48.95
ENHANCE YOUR ENTREE WITH:
Roasted Garlic Butter $5.95| Hollandaise $5.95 | Sauteed Onions $5.95 | Red Wine Demi-Glace $7.95 |
Oscar Style $18.95 | Sauteed Mushrooms $6.95 | Bearnaise $5.95 | Shrimp Scampi $15.95 | Black Truffle Butter $8.95|
Au Poivre $6.95 | Blue Cheese Crust $8.95
The Top is not responsible for well-done steaks.