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Columbus Restaurant Week Menu – January 20-25, 2014

~ $35 Prix Fixe Menu ~First Course Options
Escargot
French Onion Soup
Lobster Bisque
Caesar or House Salad

Second Course Options
- Surf & Turf -
5 oz Filet and 5 oz Lobster Tail
with Baked Potato
- Lake Trout Meuniere -
with Green Bean Almondine

Third Course Options
Creme Brûlée
Chocolate Espresso Pot du Creme
Three Layer Chocolate Cake
Tax, gratuity & beverage not included.

Our 1955 Dinner Winner Is…

Congratulations to Ashley Gullett.

Ashley will receive a certificate good to purchase dinner any Sunday through Wednesday evening in April (our anniversary month) from our 1955 menu.  Yes, that is a GREAT deal!

Didn’t win today?  Not to worry!  There’s still time.  We will announce our final winner on March 20th at 5:00.   Click here to enter.  Also, this event allows for only one entry per person. If you have already entered, you are set for every day!  Good luck!

Ashley, please check your email for more information about your dinner.